Namely, next time you go to buy garlic, you need to note these things:
- The home-grown garlic has richer taste than the garlic produced in China.
- If the root and the stem are not removed, then the garlic that you want to buy is safe. Chinese farmers usually remove the roots and the stem to reduce weight and save on shipping.
- The Chinese garlic is lighter and less bulbous than the regular one.
And so, we can conclude that the safest way to enjoy the benefits of the extremely healthy garlic is to buy it from a trusted local farmer or to start growing it on your own.