Undoubtedly, lots of you are not even aware that the garlic that we buy every day at the grocery store or receive in your meals in the restaurant can actually originate from China. According to the newest report, in 2014 USA imported almost 1/3 of its garlic from China.
This would not have been such a problematic issue, but some of the garlic that is produced in China is toxic. Apart from the quality control that has always been a problem of a great concern; the way of cultivating the imported garlic is very problematic.
Chinese producers use pesticides that are forbidden by law, for boosting their products, and these can have devastating effects on your general health, including parathion and phorate.
Hence, so as to protect your health, you have to eliminate this garlic from your diet, and in order to do that, you need to learn to spot it so as to recognize the toxic garlic cultivated in China.