Mixed Berry Crumble Muffins


  • 2 cup self-raising flour sifted
    3/4 cup brown sugar
    1 egg lightly beaten
    3/4 cup buttermilk
    1/2 cup vegetable oil
    150 g mixed berries


  • 1/4 cup brown sugar firmly packed
    1/4 cup shredded coconut
    1/4 cup plain flour
    50 g butter

STEP 1 Preheat oven to 180C. Grease muffin tray.
STEP 2 Combine flour and sugar in a large bowl.
STEP 3 Add egg, milk and oil, stir until just combined.
STEP 4 Add berries to mixture, fold in lightly. Spoon mixture into prepared pan.
STEP 5 Topping: Combine sugar, flour and coconut in a small bowl.
STEP 6 Rub in butter. Sprinkle over muffins.
STEP 7 Bake for 20 minutes.

1 Comment on "Mixed Berry Crumble Muffins"

  1. Recipe does not indicate how many muffins, nor how full each cup should be filled.

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