Mixed Berry Crumble Muffins


  • 2 cup self-raising flour sifted
    3/4 cup brown sugar
    1 egg lightly beaten
    3/4 cup buttermilk
    1/2 cup vegetable oil
    150 g mixed berries


  • 1/4 cup brown sugar firmly packed
    1/4 cup shredded coconut
    1/4 cup plain flour
    50 g butter

STEP 1 Preheat oven to 180C. Grease muffin tray.
STEP 2 Combine flour and sugar in a large bowl.
STEP 3 Add egg, milk and oil, stir until just combined.
STEP 4 Add berries to mixture, fold in lightly. Spoon mixture into prepared pan.
STEP 5 Topping: Combine sugar, flour and coconut in a small bowl.
STEP 6 Rub in butter. Sprinkle over muffins.
STEP 7 Bake for 20 minutes.

1 Comment on "Mixed Berry Crumble Muffins"

  1. Recipe does not indicate how many muffins, nor how full each cup should be filled.

Leave a comment

Your email address will not be published.


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.