Eggs are one of the most consumed products in the USA. They can be eating for breakfast or brunch, but you can also find them in pretty much every baking recipe.
You’re likely familiar with the scrambled, poached, boiled, fried, etc. methods of cooking/serving eggs, but did you know that in Europe eggs are being served long and sliced?
Long and sliced eggs are a Danish delicacy which originated in 1974, and are a popular way to eat eggs in Europe. This Danish delicacy is presented in perfectly even slices.
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