FDA Finally Admitting That Over 70% Of Chickens In U.S. Contain Cancer-Causing Arsenic


Not sure how the rest of you feel, but recently I’ve discovered that the more I find out, the more I realize that the poultry that’s being offered at the local markets has become something of a ‘hit-or-miss’ situation for consumers, and if I’m going to be completely honest, there seem to be more ‘misses’ than ‘hits.’
Lately, when I sink my teeth into my homemade chicken nuggets or chicken parmigiana I often get the feeling that the chicken just tastes odd, kind of chewy, just… off.

So when I tuned in to a nightly news report that supports the assertion that chicken meat being sold in the U.S. contains arsenic, my brain and my stomach, nearly blew a gasket.

That’s right, the cancer-causing toxic chemical that could, if taken in high enough doses, kill you dead, is really and truly being added to chicken feed ON PURPOSE!

Supposedly, the arsenic gives store-bought chicken the illusion of a healthy coloring and a more plump appearance. Unbelievably, this is true for more than 70% of all chicken sold in the U.S.! This is simply unacceptable!
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