14 SYMPTOMS OF HIGH BLOOD SUGAR AND WHICH FOODS REDUCE IT

Increased blood sugar levels do not necessarily mean that one has diabetes, as they can be only one of the numerous symptoms of the disease.

Yet, this is a serious warning that should never be ignored, in order to prevent additional complications. Therefore, diagnosis hyperglycemia on time is of high importance in the prevention of more serious issues.

These are the most common signs of high blood sugar levels:

A blurry vision
Constant fatigue
Weight gain and belly fat
Itchy and dry skin
Recurring infections
Unquenchable thirst during the day
Frequent need to urinate, especially during the night
Slow healing of cuts and wounds
Stomach discomfort
Unexplainable hunger
Constantly dry mouth
Nerve issues
Inability to focus
Impotence
Yet, the first thing you should do if you experience these symptoms is to try and lower your blood glucose levels in a natural way.
Diabetes is a complex disease that affects millions of people around the world, so stabilizing high blood sugar levels will prevent and delay additional complications.

Numerous studies have found that low-GI diets effectively reduce blood sugar levels, and lower the risk of type 2 diabetes.

The glycemic index (GI) is a type of scale which classifies foods based on the level at which they elevate the levels of sugar in the blood, or their glycemic response. It ranges from 0 to 100, and the higher a food is on the scale, the more it increases blood sugar. On the other hand, the lower it is, the safer it is to consume it.

One should avoid all foods that have a GI higher than 70, such as glazed donuts, white bread, popcorn, and rice cakes.

Here is a list of high- glycemic foods you should keep in mind when trying to lower blood sugar:

Sugar
Flour
Bread
Soda
Rice
Cookies and crackers
White potatoes
Some fruits: bananas, grapes, cherries, watermelon
Raisins
Many breakfast cereals, including puffed rice and corn flakes
You can consume foods that belong to the moderate glycemic group from time to time, and some of these are:

White rice
Brown rice
Croissant
Cornmeal
Beetroot
Pineapples
Mango
Figs
Taco shells
Baked potatoes
The ones that are ranked the lowest on the scale have a GI that ranges from 0 to 54, such as the following:

Low-Glycemic Foods

Farrow
Quinoa
Sweet potatoes
Many vegetables, including leafy greens, asparagus, cauliflower
Steel-cut oatmeal
Reduced-fat yogurt
Sesame seeds, peanuts, flax seeds
Legumes, including lentils, chickpeas
Ezekiel bread
Skim milk
Furthermore, note that regular exercise will be of great help when trying to lower the elevated levels of blood sugar.



Be the first to comment on "14 SYMPTOMS OF HIGH BLOOD SUGAR AND WHICH FOODS REDUCE IT"

Leave a comment

Your email address will not be published.


*


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close